BREAKFAST
Tea, filter coffee, cappuccino, frappé
Freshly squeezed orange juice
Fresh seasonal fruit salad
Selection of cereals, yogurt
Scrambled eggs or poached eggs Benedicte
Homemade jams, Turkish pine honey
Toasts, crepes, breakfast pastries
LUNCHES
Assortment of Turkish “mezze”
Selection of Mediterranean salads
Sizzled haloumi cheese served on a bed of rocket
Eggplant rolls filled with spicy Turkish meat balls
Zucchini rolls filled with chicken, cheese and basil
Baked baby calamari filled with kaşar cheese and garlic
Steamed baby calamari sizzled in olive oil
Home made salmon gravlax
Gazpacho
HORS ‘OEUVRES
Baby Quiche Loraine
Millefeuille bouchée with parmesan
Eggplant caviar topped with poached quail eggs
Mini blinis with home made salmon gravlax
Whipped Roquefort cheese with dry fig
DİNERS
Venetian spinach soufflé
Greek Moussaka
Aegean fisherman gratin
Fresh lobster served with three sauces
Steamed sea bass topped with seasonal vegetables in papillote
Shrimp home made ravioli served with a Zarik pesto
Turkish Bulama of grouper
Fish baked in a laurel spiced crust of sea salt served with fresh green beans
Baked leg of baby lamb served with French roasted potatoes and a garlic sauce
Beef fillet with a creamy morel sauce served on a bed of noodles
Steamed breast of duck caramelized in a confit of orange and ginger
DESSERTS
Iced avocado cream
Crème caramel
Chocolat mousse
Chocolat parfait ice cream
Caramelized pears with vanilla ice cream
Pear Belle Helene
Fresh fruit salad
Home made melon and lemon sorbet
Lemon pie meringue
Birthday Dark Chocolate Cake
Tarte Tatin
